What Problem That Honey Emulsifier Can Solve? ↓↓↓
① The Honey Emulsifier machine is not intelligent, takes more than 90 hours for people to keep an eye, tedious and time-consuming.
② The crystallographic honey is troublesome to be canned, and not easy to sell.
③ Top motor prevents honey from pouring into the barrel.
④ The mixing blade is relatively high, which makes the honey at the bottom cannot be stirred and mixed.
↓↓↓ Intelligent Control System ↓↓↓
① Easily set the “work-rest” cycle time: 15 minutes for work, 45 minutes for rest;
② 24-hour and 48-hour one-key timing mixing function, no need person to people to keep an eye on it;
③ With personalized mixing function, users can freely set the mixing speed and time;
④ It can mix honey with other liquids (orange flavor, etc.), increase the uniqueness and sales price of honey.
Intelligent and Precise Temperature Control ↓↓↓
① High measurement accuracy of the temperature sensor: the thermocouple is directly in contact with the measured object and not affected by the intermediate medium;
② Intelligent temperature control: the temperature of the sandwich water bath can be controlled by adjusting the temperature controller, adjustable range is 0-135°C, and the temperature difference can reach only -1°C while coordinating with temperature sensor;
③ The machine can be matched with a lever valve, which makes it more convenient to measure cans.
